3LB IPA was originally named for the 3 pounds of cascade hops that we put in every barrel. This well balanced IPA gives the drinker a powerful hop experience while maintaining a malty sweetness which allows the uninitiated to appreciate its grapefruit characteristics. We trust you will find 3 lb. a pleasurable way to consume hops.

This simple Czech-style pilsner is exactly the beer we want to drink. Using only pilsner malt, the beer pours bright straw yellow. It is also filtered for maximum clarity and crispness. The aroma that wafts off of Charter ‘77 is grapey malt and continental hops- Hallertau Mittelfrüh and Czech Saaz hops, to be exact- green tea, grass, and slightly earthiness. We fermented Charter ‘77 with our house lager strain and lagered it for a good while. The flavor is slightly sweet, grassy, earthy, with a smooth mouthfeel and pleasant carbonation.

Starting with a heavy helping of white wheat malt, a high mash temperature yields generous body to this light yellow beer. After additions of lactose and orange blossom honey for some sweetness and German hops in the kettle, we add orange puree during fermentation. Pouring with generous carbonation and the signature yeast haze, Orange Pollinator smells of orange, sweet wheat malt, and faintly of bananas from the German hefeweizen yeast strain.

Using copious dark malts and a special base malt, Ace in the Hole pours opaque black, with the signature cascade effect from being dispensed with nitrogen. Black patent malt, brown malt, and roasted barley dominate the aroma. Mouthfeel is silken. Flavors of molasses and slight bitterness from English hops lead into a very dry finish, with almost no residual sweetness.

Lancaster's Lager. The beer formerly known as 225 Lager. A brilliantly clear light straw color is the first thing one notices, followed by ample carbonation and an aroma of malty sweetness and earthy undertones. The flaked corn contributes to the flavor, which is dry but still just sweet enough. The Cascade hops fill out the flavor with earth and herbal spiciness. The perfect sipper, we challenge you to find an easier drinking lager anywhere.

Paideia for the Greeks meant the development of the perfectly well-rounded citizen. This single-hopped pale ale uses Citra hops and a blend of malts to create a bright aroma and flavors with little bitterness. We think you’ll find our Paideia to be perfectly well-rounded, capturing the essence of the Greek ideal.

In ancient times, libations were drink offerings poured out to deities. This Double IPA combines a variety of hop flavors balanced by a malty sweetness. We offer you our Libation, a drink truly fit for the gods.

Johnny Hammersticks being the fourth release in the "Drinking Out of Cups" sub series presents hazy, juicy, and hoppy. Featuring Mosaic along with Citra and Simcoe powder, tangerine and apricot puree in addition to lactose aid to embellish the ridiculous amount of dry hopping.

Hegemony, another name for imperial supremacy, is as powerful as its name implies. This imperial stout offers a chocolatey sweetness balanced with roasty notes from the dark malts and a slight bitterness from centennial hops. As your taste buds surrender to the strength and complexity of our imperial stout we believe you too will become a convert.

Irish-style ale made in collaboration with Tellus360, with Lancaster County ingredients.

Sharing much in common with our Theory and Reality Galaxy IPA, this version uses Mosaic hops in place of Galaxy, along with Falconer’s Flight and Citra. The grain bill remains the same- Pilsner malt and oat malt. The simplicity of this allows the brilliant Mosaic hops to shine through. Glasswork is filtered, and so pours clear and bright, with just the right amount of carbonation and lovely dark gold color. As expected, hop aroma dominates the nose, with lots of juicy tangerine and tropical fruit. The taste is more of a good thing - bubblegum, tangerine, and a tiny hint of berry

For the start of Food of the Gods, pilsner, chocolate, black patent, and a hefty amount of crystal malt produce a lovely deep brown color and sweet and slightly astringent flavors. A small amount of kettle hops balances all the sweetness. Liquid cacao is added to enhance the flavors from the dark malt and to give this beer its signature chocolate aroma and flavor. Sweet and syrupy without being cloying, Food of the Gods pairs well with your favorite dessert, or makes a great dessert on its own!

Brewed with equal parts dark Munich and Pilsner malts, this Marzen lager (also known as Oktoberfest or Festbier) pours a lovely amber color. Aromas of sweet malt and toffee dominate, with hints of lager yeast and grapes. The flavor is pure malty German lager along with touches of alcohol and bread. Pairs perfectly with a soft pretzel and mustard!

3lb IPA brewed with fresh Cascade.

Legend has it that our chai tea milk stout is the perfect cold weather beverage. Roasted barley, black malt, and chocolate malt contribute the dark color and unsweetened chocolate flavors, and lactose provides some body and creamy mouthfeel. Ten gallons of chai tea concentrate were added during the boil, and this layers cinnamon, clove, allspice, and faint notes of honey on top of the dark beer base. Clocking in at a perfectly quaffable 4.5% ABV, Legends and Lore is sure to warm the soul on cold fall and winter evenings.

Our perennially popular Black Currant Stout seems to create very strong bonds with those craft beer drinkers who enjoy it. Starting with copious amounts of crystal and black malts, in a mash that is the largest of any St. Boniface beer, this stout packs a lot of flavor and aroma that isn’t fruity; coffee, baked goods, and chocolate aromas roll off of BCS as it is poured. After fermentation, we add 150 pounds of black currant puree. This gives our stout its signature flavor, of sour fruit, berries, and earthy bitterness. Opaque black color and tan head with lower carbonation round out the experience. We hope you develop a strong bond with Black Currant Stout some cold, snowy evening as well!

The craft brewing world has not been immune to shipping and supply chain woes. When a shipment of yeast meant for our flagship 3LB IPA was delayed in shipping, we made lemonade- or a hazy IPA, as it happens. Starting life as typical 3LB IPA wort, with the same grains and all-Cascade boil hops, we pitched New England IPA yeast, then dry hopped heavily with Centennial, Citra, and Mosaic. The result is a light gold pour with white head and ridiculous levels of hop aroma. A sip reveals medium carbonation and all the delicious flavors one expects from a hazy IPA- peach, citrus, grapefruit, lemon, along with a lingering bitterness. Cheers!

Libation Double IPA with twice the dry hops!

Brewers love beer. Brewers love coffee. Naturally, we’re going to combine them. While coffee usually lends itself to darker beers, we decided to put it in that quintessential craft beer style- an IPA. The mash for our Coffee IPA is fairly standard: pilsner malt with a touch of crystal malt. In the boil kettle, things get more interesting, with a bittering charge of Falconer’s Flight and late additions of Mosaic and Citra. Dry hopped with more Mosaic and Citra, it is then racked onto twenty pounds of Whiff Roasters espresso roast coffee- like making cold brew coffee, but with beer instead of water. The dominant aroma is coffee, backed up by faint peach and citrus. The flavor is remarkably balanced, with coffee and traditional IPA flavors allowing each other to shine equally. Try our Coffee IPA when you need a little pick-me-up and a refreshing IPA at the same time.

The next installment of our English Origins series isn't English at all, but Scottish. 80 Shilling refers to the cost of a barrel of this particular style of beer. It was priced above other ales, such as 60 Shilling or Bitter, and the higher price was reflected in higher quality ingredients. Our 80 Shilling ale is a medium brown with off-white head. Pouring into a glass, the aromas of coffee, toasted bread, and caramel wafts up. Despite being only 4.7% alcohol, the mouthfeel is solid and smooth, and is backed up by bold flavors of toffee and malty sweetness, plus a touch of fruitiness from our house yeast strain.

Brewed with loads of dark malts, along with a healthy addition of lactose in the boil kettle, Verklempt’s signature aroma comes from a big batch of Whiff Roasters dark roast coffee added after fermentation. The result is a beer that tastes remarkably like a latte, with aromas of (duh) coffee and fruit, and a big wallop of dark malt and lactose sweetness. No big whoop.

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.