Capo on Four, you ask? It's a bluegrass thing, just ask Jeff.

This version of Surprise! It's Another IPA - New England IPA brings together a popular yeast strain and some hop varietals of today's craft beer scene for something more new school. Hopped with Sabro and Experimental HBC 431 and fermented with Voss Kveik yeast, this unfiltered NEIPA is packed full of juicy and tropical fruit notes.

Hefeweizen brewed with orange puree, orange blossom honey, lactose sugar.

Brewed and released to commemorate the 225th anniversary of LNP.

Paideia for the Greeks meant the development of the perfectly well-rounded citizen. This single-hopped pale ale uses Citra hops and a blend of malts to create a bright aroma and flavors with little bitterness. We think you’ll find our Paideia to be perfectly well-rounded, capturing the essence of the Greek ideal.

In ancient times, libations were drink offerings poured out to deities. This Double IPA combines a variety of hop flavors balanced by a malty sweetness. We offer you our Libation, a drink truly fit for the gods.

Johnny Hammersticks being the fourth release in the "Drinking Out of Cups" sub series presents hazy, juicy, and hoppy. Featuring Mosaic along with Citra and Simcoe powder, tangerine and apricot puree in addition to lactose aid to embellish the ridiculous amount of dry hopping.

Hegemony, another name for imperial supremacy, is as powerful as its name implies. This imperial stout offers a chocolatey sweetness balanced with roasty notes from the dark malts and a slight bitterness from centennial hops. As your taste buds surrender to the strength and complexity of our imperial stout we believe you too will become a convert.

Textbook IPA is brewed in the classic West Coast style resulting in a little bit malty and little bit bitter treat. We used the tried-and-true hop varietals of Centennial and Cascade to throw back to the craft beer days of old!

Irish-style ale made in collaboration with Tellus360, with Lancaster County ingredients.

3LB IPA was originally named for the 3 pounds of cascade hops that we put in every barrel. This well balanced IPA gives the drinker a powerful hop experience while maintaining a malty sweetness which allows the uninitiated to appreciate its grapefruit characteristics. We trust you will find 3 lb. a pleasurable way to consume hops.

Brewed with Ethiopian Yirgacheffe coffee from Whiff Roasters, Lititz, PA.

The next beer in the English Origins Series is not new at all. We brought back a former year round staple of the St. Boniface taproom, our ESB. Reminisce and enjoy a pint of this classic English style.

Our 9th Anniversary beer. Red wax dipped. 1200 bottles. Released 2/1/2020.

1200 Bottle Count; Blue Wax; Aged in Thistle Finch Rye Whiskey Barrels

Cherry Mr. Balloon Hands is a ruby-hued tart treat perfect for this time of year. This kettle soured IPA is a new iteration of Mr. Balloon Hands from a few years back. Brewed again with the same base including malted oats, sour malt, lactose sugar, this time we used additions of Cascade and Sorachi Ace hops. The biggest change is that cherries are now the star leading to a glass of tart crimson goodness.

A bright apple flavor and natural aroma come from our apples right here on Big Hill. No added sugars or flavors necessary.

This funk-forward sour cider is wild skin contact fermented, aged with peaches and infused with orange zest.